Yeast and/or fungal infections have become one of the prominent plagues of Western civilization. This is largely a consequence of the typical Western diet that contains large quantities of sugar. Fungi utilize primarily sugars and starches as their food source. Fungal growth is enhanced by refined and/or heated sugar, although these organisms also efficiently feed on natural sugars such as those found in fruits and fruit juices. The rampant use of antibiotics is an additional crucial factor, which is responsible for the heightened incidence of yeast infections. Antibiotics kill only bacteria and are aggressive in destroying the body's protective bacteria. This leaves the body vulnerable for colonization by yeast and fungi. The mucous membranes of the mouth, sinuses, lungs, intestines, uterus, urethra and vagina are lined with virtually billions of protective bacteria. When these bacteria are destroyed, the tissues are aggressively invaded by various strains of yeast and fungi. The by-product of yeast/fungi metabolism is a highly toxic chemical that is deleterious to the immune system's function.
Along with a carefully selected nutritionally based diet, incorporating a natural means for fighting and eliminating damaging yeast/fungi is essential. Yeast/Fungal Detox is formulated to eliminate the growth of these invading organisms and help restore the body back to optimal performance.
POSSIBLE INDICATIONS FOR YEAST/FUNGAL DETOX INCLUDE:
POSSIBLE CONTRAINDICATIONS FOR YEAST/ FUNGAL DETOX INCLUDE:
Caprylic Acid: A naturally occurring fatty acid that has been proven to serve as an effective antifungal compound.
Grapefruit Seed Extract: A potent antifungal that is specific to the gastrointestinal tract.
Echinacea Root (Echinacea angustifolia): A root that offers powerful immune system support for recurring yeast problems. Echinacea increases white blood cells, lymphocytes and macrophage activity.
Oregano (Origanum vulgare): This naturally occurring herb has potent antimicrobial and antifungal actions.
Garlic Extract (Allium sativa): Garlic reduces inflammation to the mouth and gastrointestinal tract, stimulates the immune system and reduces bloating and gas production by lowering fermentation.
Pau d'Arco bark (Tabebula heptaphylla): A bark that contains lapachol and beta-lapachone, two potent components that have both antifungal and immune stimulating properties.
Chlorophyll: The anti-inflammatory and antioxidant capabilities of this nutrient aid in the cleansing and detoxification of the liver and the intestinal tract.
Selenium (as Selenium citrate): This mineral protects the cell from microbes by activating glutathione peroxidase. Its action also stimulates thyroid hormones thereby increasing the cleansing capacity of the liver. The citrate form of selenium is more readily absorbed and leaves an alkaline ash residue.
Zinc (as Zinc citrate): This mineral stimulates the immune response and activates the cleansing enzymatic systems.
TzymeTMProtease Blend: A proprietary blend of protease that aids in the lysis, targeting and absorption of all plant-based substances.
TzymeTM Polysaccharolytic Blend: This proprietary blend of enzymes facilitates the digestion of all carbohydrates and ensures the absorption of minerals by preventing the chelating effects of phytates, pectinates and oxalates.
The incidence of yeast and fungal infections has been on the rise. Poor eating habits, stress and overwhelmed immune systems are the primary causes of these aggressive infections. The highly toxic chemical by-products of yeast and fungal overgrowth can severely compromise and further weaken the immune system. Yeast/Funga Complex is designed to eliminate the growth of yeast/fungus, support the immune system and help restore the body to a state of health and vitality.